USDA Food Safety and Inspection Service Compliance Guides Index Update

Having trouble viewing this email? View it as a Web page. You are subscribed to Compliance Guides Index for USDA Food Safety and Inspection Service. Updated information is now available. FSIS Guideline to Control Salmonella in Swine Slaughter and Pork Processing Establishments   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to stevenmagallanes520.nims@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420