FSIS Notice 22-23

Having trouble viewing this email? View it as a Web page. FSIS Notice 22-23 Availability of FSIS Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to stevenmagallanes520.nims@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420