Sensor Technology Empowers Food Manufacturer

OMEP helped Food For The Sole achieve $200,000 in increased or retained sales.

View As Web Page Sensor Technology Empowers Food Manufacturer Due to an increased need for outdoor, food and beverage products during the pandemic, Food For The Sole was challenged to keep up with demand. With help from OMEP, part of the MEP National Network, they were able to implement new technologies and principles of lean. This resulted in $200,000 in increased or retained sales, 3 jobs created/retained and $25,000 in cost savings. Read More OTHER BLOG TOPICS How Supplier Scouting Could Lead Manufacturers to Reshoring There are no easy fixes to the issues in the global supply chain, but the MEP National Network's supplier scouting assistance is creating networking connections that could help lead to reshoring opportunities. Read More What is Blockchain 2.0 and Why Food Manufacturers Should Care Learn the about benefits, challenges and readiness of Blockchain 2.0 for the food manufacturing industry. Read More   Five Workforce Lessons From the Mars Missions After diving deep into the Mars missions, MAGNET's Matt Fieldman was convinced that the leadership approach Adam Steltzner, an engineer at NASA, learned could, in fact, help small manufacturers nationwide. Read More Connect with us Received this email from a friend? Subscribe here. Privacy Policy Subscriber services: Manage Preferences  |  Unsubscribe  |  Help

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