Monday, February 7, 2022

A peek inside Beijing’s ‘closed loop,’ plus the latest from the Games

A strange day is coming to America

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Our mission is to help you conquer the markets, so when we see something that we think will help you do that ... we pass it along (even if their opinion is different than our own). Check out the below opportunity from Chaikin Analytics ... we know you'll like it.


Wall Street Legend Warns:

"A Strange Day Is Coming to America"

Dear Loyal Reader,

While most Americans are praying for an end to COVID-19...

And a return to "normal" life...

According to Wall Street legend Marc Chaikin, life is about to get even stranger, and it could have a sizable impact on your wealth.

"A massive and surprising new transition could determine the next group of millionaires," says Chaikin, who predicted the 2020 market crash. "While leaving 99% of the public worse off than before."

"If you own regular stocks, you're in for a big surprise," he adds.

Chaikin, who has appeared numerous times on CNBC's Mad Money, says that you absolutely must consider buying one particular type of investment right now, before it's too late.

And no, it's not cryptocurrencies.

"I grew up in a world where you could do extremely well by investing in ordinary companies," Chaikin says. "It's how I spent the majority of my 50-year career on Wall Street."

"But the simple fact is, the next phase of the pandemic could change everything you know about making money."

Chaikin has agreed to name the #1 investment to buy right now, free of charge.

Jim Cramer is one of many who've been following Chaikin's insights for years. As Cramer once put it, "I learned a long time not to be on the other side of a Chaikin trade."

And yet, even the most prepared Americans – including the majority of retirees – could be blindsided by America's next big move, Chaikin says.

With Marc Chaikin's permission, we're posting his full, brand-new warning to the public on our website...

You can access it free of charge – click here to view.

Click here if you are unable to see the image.



This ad is sent on behalf of Chaikin Analytics, 1500 John F Kennedy Blvd Suite 220, Philadelphia, PA 19102. If you would like to optout from receiving offers from Chaikin Analytics please click here.


 

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It's Not To Late! You Can Still Join NOAA Planet Stewards Book Club Meeting Tonight!

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Didn't have a chance to to read the selection for this month's NOAA Planet Stewards book club meeting?

That's OK!

You can still join us tonight, Monday February 7, at 8:00 pm Eastern Time.

You can just listen in, or participate in the conversation, and even hear directly from the authors who will be joining us for the event.

We'll be discussing:  

Our Changing Menu: Climate Change and the Foods We Love and Need

by Michael Hoffmann, Carrie Koplinka-Loehr, and Danielle Eiseman.

The meeting discussion questions are now posted on our site just below the book club selection.

This meeting is the third in a series of events focused on climate change, our food choices, and agricultural sustainability.  

The Omnivore's Dilemma and Sustainable were the other two titles discussed in this series.

If you haven't had a chance to read the book or see the movie you can watch a recent short Op-Ed video from the New York Times:

Big Agriculture Companies are Killing the Planet   

Find out more about the Planet Stewards Book Club and see our entire lineup for the 2021-2022 academic year.

The discussion is open to all.

To join us, dial 866-662-7513 (toll free) 

Then, use the pass code: 1170791#

Please share this invitation with all interested colleagues and networks

Book Cover of Our Changing Menu: Climate Change and the Foods We Love and Need

Our Changing Menu: Climate Change and the Foods We Love and Need unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.

The Authors an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action―encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.

If you'd like to see the books and discussion questions from previous NOAA Planet Stewards Book Club meetings, check out out our  Book Club Archives Page!

Sign up to the NOAA Planet Stewards email list to receive our bimonthly newsletter The Watch. It's the best way to keep up with all NOAA Planet Stewards happenings, and get the latest information on upcoming educator and student opportunities, meetings, workshops and much more!

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