| The following GAIN reports were released on December 12, 2025. _______ This report outlines the most important information that companies need to pay attention to when exporting food and agricultural products to Angola. It summarizes Angola's general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. It contains information from the government authorities in the Ministry of Agriculture and Forestry and the Ministry of Industry and Commerce, who oversee imports of agricultural and food products. Finally, it provides contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance. This country report is designed to be used in conjunction with the 2025 FAIRS Export Certificate report. This report documents Angola's technical policies, practices, and import requirements for food and agricultural products and include numerous veterinary health export certificates for U.S. animals and animal genetics. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This report is designed to be used in conjunction with the 2025 FAIRS Annual Country Report. This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union. U.S. regulatory agencies have been informed of the wide range of certificate changes that have occurred in the past months and have updated their export manuals to reflect those changes. Sections updated: All sections. For more information, or for an archive of all FAS GAIN reports, please visit gain.fas.usda.gov/. | 
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