The following GAIN reports were released on November 18, 2025.
On September 25, 2025, China's NHC and SAMR jointly released several food additives standards, including L-Malic Acid, Xanthan Gum, Ammonium Carbonate, and Acorn Shell Brown. The final standards will enter into force on March 2, 2026. This report provides an unofficial translation of the final standards. Stakeholders should conduct their own review of the regulations to assess any market or regulatory effect on their business.
On September 25, 2025, China's NHC and SAMR jointly released the revised National Food Safety Standard on Maximum Levels of Contaminants in Foods (GB 2762-2025). This updated standard applies to the limits of contaminants in categories of foods generated during farming, production, packaging, storage, transportation, distribution, and consumption, or from environmental pollutions. The contaminants covered in this standard exclude pesticide residues, veterinary drug residues, biotoxins, and radioactive materials. The final standard will enter into force on September 2, 2026. This report provides an unofficial translation of the final standard. Stakeholders should conduct their own review of the regulations to assess any market or regulatory effect on their business.
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