Sunday, January 19, 2025

The week in climate

'Forever chemicals,' the home insurance crisis and imitation meat's makeover.
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Climate Forward
For subscribersJanuary 19, 2025

The Sunday edition of the Climate Forward newsletter highlights some of our best climate reporting from the week and is open to all readers. We hope you enjoy it.

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The New York Times

More Americans Than Ever Are Living in Wildfire Areas. L.A. Is No Exception.

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Michael A. McCoy for The New York Times

Trump Targeted Scientists in His First Term. This Time, They're Prepared.

A low-slung orange brick building stands next to a small body of water, surrounded by large white pipes

Jordan Vonderhaar for The New York Times

In a First, the E.P.A. Warns of 'Forever Chemicals' in Sludge Fertilizer

A display case with Beyond Burgers and Impossible burger patties.

Scott Olson/Getty Images

Yes, Imitation Meat Is Processed. Can It Also Be Healthy?

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Bryan Anselm for The New York Times

To Be From L.A. Is to Know Its Twin Temptations, Beauty and Danger

A hillside is in flames behind a house on a residential street.

Philip Cheung for The New York Times

California's Insurance System Faces Crucial Test as Losses Mount

Map of the continental United States showing the percentage of policies canceled for nonpayment. Darker orange and red signify higher cancellation rates, and are concentrated in Appalachia and the South, particularly the Carolinas.

The New York Times

More Americans, Risking Ruin, Drop Their Home Insurance

CLIMATE FORWARD

Times subscribers on the list also received these editions of the newsletter.

An aerial view of a series of buildings that sit near a beach.

What to Know About 'Forever Chemicals' in Sludge Fertilizer

How to understand the E.P.A.'s new warning about PFAS levels in sewage sludge.

By Hiroko Tabuchi

A grocery store frozen food section with various plant-based meat products on racks.

How Do You Convince Consumers to Eat Plant-Based Meat?

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices.

By Cara Buckley

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