Wirecutter tasted a variety of brands and then tested them in baking.

View in browser|nytimes.com November 20, 2024 Michael Murtaugh/Wirecutter The best butter Butter is the not-so-secret culinary trick to making everything taste better. Wirecutter tasted more than a dozen brands, then tested the top picks cold, melted and baked. These are the best brands for both eating and baking. Sign up for The Recommendation. Independent reviews, expert advice, and intensively researched deals from Wirecutter experts. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018