How to carve a turkey, and other Thanksgiving cooking advice

When to baste, how to know when it's done and more.

View in browser|nytimes.com November 26, 2024 Ryan Liebe for The New York Times When is my turkey done? Common Thanksgiving questions, answered. Cooking a turkey is much easier than you think. But whether it's your first time or your 50th, questions are bound to come up. Here's when to baste, how to carve and more. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018