The truth about tuna

How much should you worry about mercury? Experts weigh in.

View in browser|nytimes.com October 27, 2024 Ahi steak, akami sashimi, albacore on sourdough: Tuna is tasty and versatile. But is it good for you? And should you be worried about its mercury content? Bobbi Lin for The New York Times Here's what to know before you pop open a can of tuna. → Sign up for the Well newsletter, for Times subscribers only. Essential news and guidance to live your healthiest life. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018