Type of fat, not the amount, is linked to stroke risk, study finds

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Nov 08, 2021 Type of fat, not the amount, is linked to stroke risk, study finds Fat in the diet has long been linked to stroke risk, but new research presented Monday suggests that it's the type of fat, not the amount, that may be the more important factor. Read More Follow Us Get the NBC News Mobile App Check out all NBC News newsletters here. 30 Rockefeller Plaza New York, NY 10112 View in browser | Unsubscribe | Contact | Privacy